☕ #102: Promising
As with audio, I enjoy graffiti in many forms and in many places.
Our NEW GPE Twitter list now has 11 editors. If you tweet about podcast editing, DM me on Twitter to join the list.
Let’s get you some resources now!
☕ DAWs: Do you need to scrape the audio from a video in Audacity? Here you go. Psssst: this also works the same way in many DAWs.
☕ sound design: This audio resource doc is amazing. Some paid and some free audio courses & resources.
☕ AI: This high level view of where we are with AI and what’s probably coming is intelligent, promising and cautionary. A balanced view I’ve not heard in many places. I especially love the term “exponential time” that’s used.
👉🏾 Could you forward this newsletter to 1 audio OR podcasting curious person you know?
The more readers we have, the more of perspectives I can include in the content.
Starting subscribers: 676
Current subscribers: 777 (up 5 from the last issue)
Goal subscribers: 2,000 by March 31, 2023
☕ Looking for work? Try this. Use “gpeconnect” for a discount.
☕ freelancing: This episode of The Future Is Freelance is with yours truly. Maya’s take on things is very promising and emotionally intelligent. Freelancing can be a good thing. It can be empowering.
☕ Public relations: this list of PR tips is for podcasters but so many of them can be used for your podcast editing for building business relationships.
😎 Live session on branding while creative
Podcast To Connect (a rebrand of Solopreneur Podcasting Tips) is going LIVE this Wed, March 22nd at 4pm CET (3pm London, 10am New York) on branding challenges and considerations.
👀 PTC has a podcast, newsletter and YouTube channel. And more.
☕ tools: Two of my favorite newsletters at the moment are G.A.S. newsletter and The Podcast Set Up newsletter. Is anyone making a podcast editor version of this behind the scenes tool porn? If not, could someone start please.
☕ health: This hearing test was interesting. I’m 10 years younger in ears than in age. Cool beans.
☕ global soul: This Jewish-Japanese fusion restaurant in New York looks amazing. I love this kind of food playfulness. Would love to hear an interview with the owner and get some cultural gems from them.
👀 Learn more about Global Podcast Editors here
I can’t lie, the bank situation globally is troubling to me. I’m not freaked out but if I were a cat, my hair would be standing up. Something is shifting and it feels very uncomfortable.